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SARE Funded Research
1988-2007

Virginia has received $3,179,572 to support 54 projects, including 14
research and/or education projects, 3 extension projects, and 25
producer-led projects. Virginia also has received additional SARE
support through multi-state projects. Here is a list of the SARE
funded research conducted in the state of Virginia between 1988 and
2006.
Professional
Development Program
Research and
Education Projects
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Promoting the development of economically
and ecologically sustainable pasture-fed
beef markets, 2006
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Enhancing Sustainability of Organic Broccoli
Production through Integration of No-tillage
and Farmscaping, 2003
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Economic and Environmental effects of
Compost use for Sustainable Vegetable
Production, 1999
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Regionally Centered Sustainable Agriculture
System, 1997
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The Hometown Creamery Revival,
1997
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Alternative Agriculture Strategies for Rural
Community Sustainable Development
Northampton County, Virginia, 1996
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Developing Municipal/On-Farm Linkages for
On-Farm Composting and Utilization of Yard
Wastes: A Regional Resource Issue Project,
1995
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Effects of Organic and Chemical Fertility
Inputs on Soil Quality in Limited Resource
Vegetable Farms, 1995
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Evaluation of Recycled Paper Mulch as an
Alternative to Black Plastic Mulch in
Vegetable Horticulture, 1993
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CROPS, The Crop Rotation Planning System,
for Whole Farm Environmental and Economic
Planning, 1992
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Low-Input Crop and Livestock Systems for the
Southeastern United States, 1991
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An Expert Crop Rotation Planning System
(CROPS) for Implementing and Evaluating
Low-input Crop and Livestock Systems,
1990
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Low-Input Crop and Livestock Systems for the
Southeastern United States, 1988
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Development, Implementation and Evaluation
of Low-input Crop and Livestock Systems for
the Southern Region (88-96-2), 1988
Farmer/Rancher
Projects
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Which Edamame Variety Is Best for a Market
Garden?, 2006
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Growing Alternative Crops in Tobacco
Greenhouses, 2005
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Managing Cover Crops Under-The-Trellis: A
Vital Step Toward Vineyard Sustainability,
2005
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On Farm Hatchery for Fingerling Catfish,
2005
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A Varroa Mite Management Project, 2004
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Production Cost vs. Market Value Comparison
of Rare Breed and Commercial Swine, 2004
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Using Compost Tea to Enhance Growth of
Pasture for Livestock Grazing, 2003
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Pasture-based Goat and Sheep Producer to
Processor Transfer Station Project, 2003
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Nigerian Dwarf Goats for Value-added Dairy
Products to Provide Sustainable Off-season
Farm Income, 2003
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Scott County Hair Sheep Faire, 2002
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Making Honey Bee Pollination More
Sustainable by Reducing Miticides to Control
Varroa Mites, 2002
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Appropriate-Scale, Inexpensive Cheese Vat
for the Farmstead Cheesemaker, 2002
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Winter Green Manure Crops for Organic
Vegetable Production in the Tidewater
Virginia Region: A Preliminary Test, 2002
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A Natural Control for Algae in Virginia Farm
Ponds, 2001
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Agricultural Entrepreneur Course, 2000
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Community Supported Agriculture Marketing
Program, 2000
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Developing a Producers' Cooperative and
Market for Free-Range Poultry, 2000
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Cut Flowers: Tilapia Aquaponics Study,
2000
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Marketing Open-Pollinated Garden Seed as an
Alternative Crop, 2000
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Building a Successful Small-Farmer Marketing
Group When Customers are Geographically
Dispersed, 2000
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Developing a Dairy Hair Sheep: Assessing the
Potentials, 1998
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Test Marketing and Financial Analysis of
Fresh Cut Flowers, 1998
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Soil Nutrient Balancing in Vegetable
Production, 1998
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Alternative Control of Soil Diseases in
Vegetable Production, 1995
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No-Tillage Production of Transplanted Crops
in High Cover Crop Residues, 1995
On Farm
Research/Partnership Project
Sustainable
Community Innovation Projects
Graduate Student
Projects
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